18/1/11 is the first day I work. I was very angry because of I was arranged at Avillion Admiral Cove for training. I wanted to train in Avillion Port Dickson, because I want to experience the life of training in resort and it also belonging to 4 or 5 star resorts. Besides that, the water chalets over Avillion is quite luxury and beautiful. But I lost the chance to train at there, I was feel disappointed and feel unfair for the arrangement by the HR. Steven and me were try to request for change to Avillion training, but when we work in Admiral Cove, I realize that the staff management over Admiral Cove is better than Avillion. Other than that, the food over AAC is also better than Avillion and the hostel is nearby AAC. So, we just train at AAC. I have 2 departments to train, F&B and Front Office.
In the Morning Shift 7am-3pm, i was serve the breakfast buffet to the guests, i think the most busy period is during the morning, because it was the most packs compare to the lunch and dinner. After serving the guests, i needed to whip all the plates, glasses and do the table setting for the lunch. In the Noon Shift 3pm-11pm, i needed to set up for the dinner then 7pm serve the guests and then do the mi en place for the next day breakfast buffet or maybe i will go the Sailor Bar for help. Sometimes i also will be order for work in Banquet.
Within these 2-3 weeks, i have learned a lot the skill in F&B department. I wish i can work smoothly and enjoy my work with happily in the following days...
